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Grilled Pork Loin Slices Recipe

by Global Cookbook

Ingredients

1 1/2 lb Pork loin cut into 1/2" slices 3 Tbsp. Light soy sauce 1 x Lime, juice only

1 Tbsp. Minced fresh or possibly dry rosemary 2 x Garlic cloves finely minced Salt Black pepper, freshly grnd or possibly Warm pepper flakes to taste

Directions

1. For the marinade: Combine all of the marinade ingredients in a shallow baking dish large sufficient to hold the pork slices in one layer. Thoroughly coat the pork with the marinade and marinate for at least 2 hrs.
2. Meanwhile start a fire. Grill the meat over warm coals or possibly wood embers for about 3 min on each side, basting with the marinade.
3. This recipe serves 4.
4. Variation with Broiled Pork Loin Slices: Prepare in the same way and cook 3 min each side under a warm broiler.
5. Comments: Serve this dish with either boiled potatoes or possibly grilled polenta slices and a mixed green salad.

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