Directions
Grilled Pork Chops, Ginger Barbecue Sauce
Total time: 30 minutes Ingredients:
2 – 4 pork chops – depending on size, 12oz of boneless (360gr)
Marinade:
1 tbs red wine vinegar
1 tbs soy sauce
1 tbs ketchup
1 tsp ground ginger
1/2 tsp garlic powder
3 tbs olive oil
Ginger Barbecue Sauce:
1 cup tomato sauce, 8oz (240ml)
2 tbs molasses
2 tbs cider vinegar or other vinegar
1 – 2 tsp dry mustard try 1 tsp, taste after heating, add more if you like
1 – 2 tsp ground ginger try 1 tsp, taste after heating, add more if you like 1 tbs soy sauce
Instructions:
Mix all ingredients for marinade and pour over chops. Let marinate for 15 – 20 minutes.
Cook on barbecue for 5 – 8 minutes a side or until done basting each side with barbecue sauce. Should be slightly pink in the center or near bone when done – take a peak
Or fry in nonstick skillet over medium-high heat the same amount of time. Serve, with Ginger Barbecue Sauce on the side.
Ginger Barbecue Sauce
Heat all ingredients in a small saucepan, whisking to combine. Bring to a simmer just long enough to combine all ingredients.
Note: Remove 2 – 3 tbs barbecue sauce to use for basting rather than dipping the basting brush or spoon into that entire sauce.
