This is a print preview of "Grilled Peaches With Raspberry Puree" recipe.

Grilled Peaches With Raspberry Puree Recipe
by Global Cookbook

Grilled Peaches With Raspberry Puree
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1/2 x (10-ounce) pkg frzn raspberries in light syrup, slightly thawed
  • 1 1/2 tsp Lemon juice
  • 2 med Peaches, peeled, halved and pitted
  • 1 1/2 Tbsp. Brown sugar
  • 1/4 tsp Grnd cinnamon
  • 1 1/2 tsp Rum flavoring
  • 1 1/2 tsp Margarine

Directions

  1. Grilled Peaches with Raspberry Puree
  2. Combine raspberries and lemon juice in container of an electric blender or possibly food processor; top with cover, and process till smooth. Strain raspberry puree; throw away seeds. Cover and chill.
  3. Cut 1 (18 X 18 inch) sheet of heavy duty aluminum foil. Place peach halves, cut side up, on foil. Combine brown sugar and cinnamon; spoon proportionately into center of each peach half.
  4. Sprinkle with rum flavoring, and dot with margarine. Fold foil over peaches, and loosely seal.
  5. Place grill rack over medium coals; place peach bundle on rack, and cook 15 min or possibly till peaches are thoroughly heated.
  6. To serve, spoon 2 Tbsp raspberry puree over each grilled peach half.