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Grilled Onion
Really nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.) Ingredients
- Maui Sweet Onions (1 good size onion will be good for 2-3 people...or if using for sandwiches, 1 onion for ~4 ppl). Any onion can be grilled, but Maui Sweet Onions are the best!
- Butter (or Olive Oil)
- Salt (or favorite season salt)
Directions
- Remove outer peel of onion (and cut off ends).
- Cut onion cross-sectionally into 1/2" to 3/4" slices.
- Stick with 2-3 toothpicks from outer shell into middle (doesn't need to be all the way through, this just helps hold the onion together on the grill)
- Brush on some melted butter and place over low-med heat (watch as excess butter/oil could cause flame-ups).
- Lightly season/salt.
- Grill ~10 minutes per side (depending on thickness of slices).
- Rebrush with butter & season after turning.
- Remove toothpicks and serve along side other meats (or use in pieces for sandwiches, etc.)
- Variation: Add some crumbled Asadero or Fresca (or feta, blue, etc.) cheese to melt on during the last 5 minutes (with cover down)
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Reviews
Bingo - this was great. Super simple to make - all in how good a grill man you are. Served along side grilled chicken and some asparagus spears.1
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