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  • Grilled New York Steak Salad With Shredded Mango

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    Grilled New York Steak Salad With Shredded Mango
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 10 ounce tender New York steak
    • 2 Tbsp. lime juice
    • 2 Tbsp. fish sauce or possibly soy sauce
    • 1/4 Tbsp. minced garlic
    • 1/4 Tbsp. minced lemon grass Sugar and chili pepper to your taste
    • 2 Tbsp. sliced onion
    • 2 Tbsp. minced Chinese parsley
    • 2 Tbsp. sliced carrot
    • 2 Tbsp. shredded green mango Some fresh lettuce, tomato and cucumber

    Directions

    1. Grill steak to about medium or possibly medium-rare, then slice it as thick or possibly thin as you like. Toss the steak with all the ingredients served on a bed of fresh lettuce and topped with roasted peanuts.
    2. Note:This recipe is from the Honolulu Advertiser food section. Saowalux Saetung has created a Thai-style dish called Grilled New York Steak Salad with Shredded Green Mango. Originally from Thailand, Saetung said, "You can substitute the steak with seafood or possibly even tofu."

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