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  • Grilled New Potato Salad With Warm Bacon, Balsamic And Roasted

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    Grilled New Potato Salad With Warm Bacon, Balsamic And Roasted
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 10 x shallots
    • 2 Tbsp. extra virgin olive oil
    • 1 lb bacon, minced
    • 2 c. balsamic vinegar
    • 1 Tbsp. freshly grnd pepper Salt, to taste
    • 8 c. new potatoes, cut into quarters
    • 2 Tbsp. vegetable oil
    • 8 c. mixed greens, such as spinach, turnip greens, mustard greens, endive or possibly radicchio

    Directions

    1. Grilled New Potato Salad w/ Hot Bacon, Balsamic & Roasted Shallot Vinaigrette, (entire title)
    2. For The Vinaigrette:Arrange the shallots on a baking sheet. Drizzle with the extra virgin olive oil. Roast at 350 degrees for 30 min; set aside.
    3. Fry the bacon in a large skillet till crispy. Drain, reserving the pan drippings.
    4. Process the shallots, bacon, vinegar and pepper in a blender. Add in the reserved pan drippings gradually, processing till smooth. Season with salt.
    5. For The Salad:Boil the potatoes in a saucepan with water to cover for 10 min. Drain and cold.
    6. Brush the potatoes with the oil. Grill over medium warm coals for 10 min or possibly till tender.
    7. Pour the prepared vinaigrette into a saucepan. He over low heat till warmed through. Add in the potatoes and remove from heat.
    8. Toss the potatoes and dressing with the mixed greens in a large salad bowl. Serve immediately.

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