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  • Grilled Marinated Vegetables

    1 vote
    Grilled Marinated Vegetables
    Prep: 15 min Cook: 15 min Servings: 3
    by Therese
    37 recipes
    >
    Just in time for grilling season. A tasty side dish that goes great with beef, pork chicken or fish.

    Ingredients

    • 2 Lg Portobello mushrooms
    • 1/2 Lg Red onion cut in quarters
    • 3 Red sweet mini peppers
    • 3 Yellow sweet mini peppers
    • 10 stems Asparagus
    • 5 Lg Basil leaves chiffonade
    • 1/4 C Chopped fresh Italian parsley
    • 1 stem Fresh rosemary chopped
    • 3 Cloves garlic minced
    • 1/2 C Olive oil
    • 1/2 C Balsamic vinegar
    • 1 Tbl Agave nectar
    • Kosher salt to taste
    • Fresh ground black pepper to taste

    Directions

    1. Clean portobello mushrooms
    2. Secure quarters of onions by placing a toothpick through the center of the onions
    3. Cut top of the peppers and remove the seeds
    4. Clean asparagus
    5. Place vegetables in a ziplock bag
    6. Place all the herbs, garlic, olive oil, vinegar, agave nectar, salt and pepper in a mixing bowl whisk well and pour over the the vegetables
    7. Let marinate for at least 2 hours
    8. Place a vegetable grill pan on a gas grill or you can use a cast iron skillet and place the vegetables inside the grill pan. If using a cast iron skillet place marinade in as well , it thickens to a wonderful sauce . Pour the thickened sauce over the veggies when there cooked. Grill the vegetables for a 15 minutes or till desired doneness .

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