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  • Grilled Mackerel Fillets With Feisty Rhubarb Relish

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    Grilled Mackerel Fillets With Feisty Rhubarb Relish
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 sm Mackerels or possibly 2 large, (filleted)
    • 1/2 x Lemon, Juice of
    • 1 Tbsp. Extra virgin olive oil
    • 2 x Cloves garlic, (sliced)
    • 1 Tbsp. Minced parsley Grated zest of 1/2 lemon Salt and pepper
    • 225 gm Cooked sweet rhubarb, (or possibly use the reserved rhubarb pcs from previous recipe) (8oz)
    • 1 x Red chilli
    • 2 x Spring onions
    • 1 Tbsp. Minced coriander, (1 to 2)
    • 1/2 x Lemon, Juice of Oil Salt and pepper

    Directions

    1. Put the mackerel fillets in a shallow dish. Lb. the garlic, parsley and lemon zest together in a mortar (or possibly use a strudy bowl and the end of the rolling pin), gradually working in the extra virgin olive oil, lemon juice and seasoning with salt and pepper. Smear this mix over the mackerel fillets, then leave to marinate for at least an hour.
    2. To make the relish: Slice or possibly chop the rhubarb roughly and mix with all the remaining ingredients. Preheat the grill thoroughly and line the grill rack with silver foil, so which the fillets do not collapse through the bars. Lay the mackerel, skin side up, on the foil and grill close to the heat, till the skin is browned (about 20 min), by that time the mackerel should be crooked through. Serve with the relish.

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