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  • Grilled Lemon Pepper Chicken Salad

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    Grilled Lemon Pepper Chicken Salad
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 5 Tbsp. Extra virgin olive oil
    • 3 Tbsp. Fresh lemon juice
    • 1/2 tsp Tabasco sauce
    • 1/2 tsp Thyme -- dry
    • 2 x Boneless skinless chicken Breast halves
    • 4 slc Red onion -- 1/3 - 1/2 " Thick
    • 4 c. Romaine lettuce -- torn
    • 1/2 c. Feta cheese -- crumbled

    Directions

    1. Whisk extra virgin olive oil, lemon juice, pepper sauce and thyme to blend in small saucepan over low heat. Season dressing to taste with salt and pepper.
    2. Arrange chicken and onion slices on plate. Spoon 2 Tbsp. dressing over chicken and onions and turn to coat. Let chicken stand for 5 min.
    3. (Can be prepared up to 4 hrs ahead. Cover and chill.)
    4. Prepare barbecue grill (medium-high heat). Set saucepan with remaining dressing at edge of grill to hot. Grill chicken and onion slices till just cooked through, about 5-6 min per side. Transfer chicken and onion to plate. Cut chicken crosswise into thin slices. Separate onion into rings.
    5. Place lettuce in large bowl. Add in chicken and onion. Add in hot dressing and toss to coat. Season salad to taste with salt and pepper. Divide sald between 2 plates. Sprinkle half of feta cheese over each and serve.

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