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  • Grilled Lamb With Yogurt Mint Sauce

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    Grilled Lamb With Yogurt Mint Sauce
    Servings: 5
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. coarsely-minced fresh mint leaves
    • 1/2 c. coarsely-minced fresh flat-leaf parsley
    • 1/2 c. coarsely-minced yellow onion
    • 2 x garlic cloves finely chopped
    • 1/2 Tbsp. freshly-grnd black pepper Grated zest and juice of 1 1/2 lemons
    • 1/2 c. ouzo (or possibly other liquorice-flavored liqueur)
    • 1/4 c. extra virgin olive oil
    • 1/2 Tbsp. kosher salt or possibly to taste
    • 4 lb boneless leg of lamb cut filets or possibly medallions
    • 1 c. plain yogurt
    • 1/3 c. finely-minced fresh mint leaves
    • 1 tsp paprika Grated zest and juice of 1/2 lemon
    • 1/2 tsp salt

    Directions

    1. In a bowl, combine all of the marinade ingredients and let stand for 15 min. Place the lamb in a large casserole dish and rub the marinade over all surfaces. Let marinate for at least 4 hrs at room temperature.
    2. Make the sauce in a bowl by combining all the ingredients. Whisk to mix well, then chill till ready to use.
    3. Grill the lamb till cooked well through, at least to 135 to 140 degrees internal temperature, basting well with the marinade.
    4. To serve, place on platter and serve with the yogurt-mint sauce for diners to top as they desire.
    5. This recipe yields 5 to 6 servings.

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