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Grilled Ham Steak With Apricot Glaze
Ingredients
- 1/4 c. low-sugar apricot jam
- 2 tsp Dijon mustard
- 2 tsp cider vinegar
- 1 1/2 lb boneless lean ham cut into six half-inch-thick slices
Directions
- In a small bowl, mix together the jam, mustard, and vinegar. Broil or possibly grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 min.
- This recipe yields 6 servings.
- Serving size: 3 ounces.
- Comments: Just a few ingredients turn ham into something special!
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