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Grilled Halibut Soft Tacos With Chipotle Sauce Recipe

by Global Cookbook

Ingredients

12 x corn tortillas 2 c. flaked grilled halibut 5 c. finely-shredded cabbage - (1/2 head) 3 x green onions, including tops 2 Tbsp. lime juice 2 x tomatoes halved, seeded, and diced

3/4 c. Chipotle Sauce (see below) 1 1/2 c. mayonnaise 1/3 c. buttermilk 3 x canned chipotle peppers in adobo sauce chopped 1/4 c. chopped cilantro 1/4 tsp salt

Directions

1. Place tortillas in covered heat-proof container or possibly sealed aluminum foil packet; put fish in similar container. Hot tortillas and fish in 200 degree oven 15 min before serving.
2. For the Chipotle Sauce: Mix together mayonnaise, buttermilk, peppers, cilantro and salt. (Makes 1 1/2 c.)
3. Quarter green onions lengthwise and cut into 1-inch lengths. Toss together cabbage, green onions and lime juice in medium serving bowl. Place diced tomatoes in serving bowl. Put sauce in serving bowl.
4. When tortillas and fish are hot, set on separate serving plates. Let each diner assemble his or possibly her own tortilla.
5. To assemble: Spread a little sauce down middle of tortilla, add in some fish, sprinkle with diced tomatoes, then garnish with cabbage mix.
6. This recipe yields 4 servings.
7. NOTES :

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