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  • Grilled Ground Lamb Kebabs

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    Grilled Ground Lamb Kebabs
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/4 lb Grnd lamb
    • 1/2 c. Parsley, fine minced
    • 3/4 c. Onion, finely minced
    • 1/2 c. Cilantro, finely minced
    • 4 x Garlic cloves, chopped
    • 3/4 tsp Salt
    • 1/2 tsp Black pepper
    • 1/2 tsp Paprika
    • 1/2 tsp Cayenne pepper
    • 12 x Bamboo skewers Extra virgin olive oil Pita bread
    • 1 c. Cilantro, minced
    • 1 c. Parsley, minced
    • 1/4 c. Serrano or possibly jalapeno peppers seeded and minced
    • 1/4 c. Water
    • 1/4 c. Extra virgin olive oil
    • 1 1/2 Tbsp. Garlic, chopped
    • 1 tsp Salt
    • 1 tsp Black pepper
    • 1 tsp Cumin

    Directions

    1. For Lamb Kebabs: Combine onion, lamb, parsley, cilantro, garlic, salt, pepper, paprika, and cayenne in a large bowl and mix well. Soak bamboo skewers in a dish of cool water at least 1 hour.
    2. Heat BBQ to med-high. Form 1/4 c. of lamb mix into 3" long sausages around each of the bamboo skewers. Brush lamb kebabs with oil; grill till brown and cooked through, turning frequently, about 12 min.
    3. For Warm-pepper Paste: Combine all ingredients in processor and blend till very finely minced.
    4. Serve lamb kebabs in warmed pita bread pockets and top with Warm-pepper Paste.
    5. Discovery'

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