This is a print preview of "Grilled Game Hens With Yogurt And Spices" recipe.

Grilled Game Hens With Yogurt And Spices Recipe
by Global Cookbook

Grilled Game Hens With Yogurt And Spices
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  Servings: 4

Ingredients

  • 2/3 c. Plain yogurt
  • 2 x Cloves garlic, chopped
  • 1 piece fresh ginger, about 1-inch square, chopped
  • 1 x Warm green chili, chopped
  • 1/2 tsp Grnd coriander
  • 1/2 tsp Turmeric
  • 1/2 tsp Salt
  • 4 x Cornish game hens

Directions

  1. Combine all ingredients except hens. Transfer to a large plastic food bag. Rinse hens well; pat dry. Add in hens to bag with yogurt mix and seal tightly. Chill, turning several times, 12 hrs or possibly overnight.
  2. Prepare a medium-warm charcoal fire for indirect cooking. When the coals are covered with gray ash, carefully move them to the sides of the grill; position a drip pan in the center. Put cooking rack in place. Place the hens on their side on the rack over the drip pan. Grill, covered, turning once, till the juice from the thigh runs clear, 25 min.