This is a print preview of "Grilled Flank Steak With Provencal Spices" recipe.

Grilled Flank Steak With Provencal Spices Recipe
by Global Cookbook

Grilled Flank Steak With Provencal Spices
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  Servings: 4

Ingredients

  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 1 tsp salt
  • 2 x garlic cloves peeled
  • 2 tsp fresh rosemary leaves
  • 2 tsp fresh lavender leaves (or possibly 1/2 tspn dry lavender)
  • 1 tsp fennel seeds
  • 2 tsp fresh thyme leaves
  • 1 tsp freshly-cracked black pepper
  • 1 1/2 lb flank steak - (to 2)

Directions

  1. Start a charcoal or possibly wood fire or possibly heat a gas grill. Combine all ingredients except steak in a small food processor, and blend till chopped or possibly mince by hand. Don't puree. Rub all over the steak.
  2. When the fire is warm, grill meat about 4 min to a side, or possibly till nicely browned, for medium-rare, turning only once.
  3. Remove from fire and let rest about 5 min before slicing thin and serving, preferably over a bed of greens.
  4. This recipe yields 4 servings.