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Grilled Flank Steak With Hot Pepper Paste Recipe

by Global Cookbook

Ingredients

2 lb Flank steak 1/8 c. Honey 2 Tbsp. Soy sauce 2 Tbsp. Rice vinegar 1/2 tsp Sichuan peppercorns 6 x Roasted jalapenos, peeled 2 x Roasted ancho peppers, peeled

1 x Roasted red pepper, peeled 2 x Cloves garlic, minced 1 tsp Minced parsley 1 tsp Cumin pwdr 1 tsp Balsamic vinegar 1/4 c. Extra virgin olive oil Salt and pepper to taste

Directions

1. Place the flank steak on a baking pan. In a small bowl mix together honey, soy sauce, vinegar and peppercorns. Rub the mix all over the flank steak and chill 2-24 hrs.
2. For the pepper paste, place peppers in a food processor and run the machine to chop the peppers. Add in the remaining ingredients and process till smooth. Remove from the processor and chill till ready to use.
3. To cook the flank steak, oil the grill then heat just till you can hold your hand over for no more than 5 seconds. Cook the flank steak about 3-4 min on each side depending on the thickness for rare to medium rare doneness. Remove from the heat allow to stand for 1-2 min then slice thinly on an angle. Serve warm pepper paste on the side or possibly on top of the flank steak.

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