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Grilled Flank Steak Sandwich
Ingredients
- 1 x Marinated Flank Steak see * Note
- 6 slc Red onion - (ea 1/2" thick)
- 1 loaf French bread split lengthwise
- 1 Tbsp. Butter to 2 tbsps
- 2 Tbsp. Sliced pickled banana peppers Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil for drizzling
Directions
- Heat a grill. Place the steak on the grill, and cook first side 8 min. Turn steak and place onions on grill as well. Cook second side 8 min; flip onions after 4 min and cook till tender. Remove meat and onions to a cutting board and keep hot at least 5 min.
- Butter bread, turn off grill and place bread on grill to toast. Slice steak, and make sandwiches with grilled bread, onions and peppers; season with salt and pepper and drizzle with extra virgin olive oil.
- This recipe yields 4 to 6 sandwiches.
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