This is a print preview of "Grilled Eggplant With Hoisin Sauce" recipe.

Grilled Eggplant With Hoisin Sauce Recipe
by Global Cookbook

Grilled Eggplant With Hoisin Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 lrg Eggplant
  • 1 tsp Salt
  • 3 Tbsp. Hoisin sauce
  • 2 Tbsp. Tamari
  • 2 Tbsp. Balsamic vinegar
  • 1 tsp Sugar
  • 1/4 tsp Warm pepper sauce
  • 2 Tbsp. Sesame oil
  • 1/2 Tbsp. Chopped ginger root
  • 4 x Scallions, thinly sliced
  • 1 Tbsp. Sesame seeds, toasted

Directions

  1. Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt & place in a colander. Cover with a weighted down plate & leave for 30 min. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or possibly brioler. Place eggplant onto cookie sheet or possibly directly on grill & cook until tender, about 5 to 7 min per side. Transfer to a serving dish & pour the sauce over the top. Sprinkle with scallions & sesame seeds. Serve hot