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Grilled Eggplant Fans With Peanut Dressing
Ingredients
- 6 x Japanese eggplant
- 3 Tbsp. roasted garlic oil salt pepper
- 4 tsp minced dry-roasted peanuts Peanut Dressing
- 1 Tbsp. Hoisin sauce
- 1 Tbsp. sherry vinegar
- 2 tsp soy sauce
- 1 tsp Dijon mustard
- 1/2 tsp oriental sesame oil
- 1/3 c. peanut oil
Directions
- Make 4 lengthwise cuts in the eggplant. Fan the eggplant and brush with garlic oil.
- Grill till lightly browned, about 4 min. Turn eggplant and grill other side.
- Prepare Peanut Dressing.
- Serve dressing over eggplant and sprinkle peanuts over eggplant.
- Peanut Dressing:Whisk together Hoisin sauce, vinegar, soy sauce, mustard and sesame oil. Gradually whisk in the peanut oil.
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