This is a print preview of "Grilled Chicken With Herbs" recipe.

Grilled Chicken With Herbs Recipe
by Global Cookbook

Grilled Chicken With Herbs
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  Servings: 4

Ingredients

  • 7/8 lb boneless chicken fillet
  • 1/2 x leek (shironegi)
  • 8 x perilla leaves (shiso)
  • 1 sht dry laver (asakusa-nori) Salad oil as needed
  • 2 Tbsp. soy sauce (shoyu)
  • 2 Tbsp. Japanese rice wine (sake)
  • 1 Tbsp. sweetened cooking sake (mirin)

Directions

  1. Cut chicken fillet into 2 pcs. Cut each piece not quite into half; open. Marinate in sauce about 10 min.
  2. Cut leek into 2-inch strips. Cut dry laver into 8 squares.
  3. Spread chicken on laver and perilla leaf, place leek at edge and roll up. Make 8 rolls. Secure with toothpick.
  4. Preheat oven to 400 degrees. Arrange chicken rolls in greased baking pan and cook for 10 min.
  5. Remove toothpicks; if you like, serve with citrus fruit (sudachi) and sliced lemon.
  6. This recipe yields 4 servings.