Grilled Chicken Wings With Asian Dipping Sauce

Directions

1. To make chicken wings: Cut off and throw away small wing tips from chicken wings. Cut each wing at the joint to make 2 sections.
2. In a small bowl combine soy sauce, wine, vegetable oil, sesame oil, and warm sauce. Place chicken wing pcs in a large plastic resealable bag. Pour marinade over chicken; close bag and marinate in refrigerator for 1 hour.
3. Meanwhile, make the Asian Dipping Sauce: In a small saucepan heat oil. Add in ginger and green onion; cook 1 minute or possibly till browned. Add in chicken broth, soy sauce, brown sugar, chili pwdr, and red pepper. Bring to a boil. Dissolve cornstarch in wine; add in gradually to liquid, stirring constantly till slightly thickened. Keep hot.
4. Remove chicken wings from marinade; throw away marinade. Place chicken wings in center of cooking grate. Grill 15 min or possibly till tender, turning once halfway through grilling time. Brush with sauce. Continue grilling 2 to 3 min, turning once halfway through grilling time. Serve with remaining sauce for dipping.
5. This recipe yields 6 servings or possibly 18 appetizers.
6. Wine Recommendation: A Napa Fume Blanc with light oak will support the tang of the sauce and boost the lip-smacking qualities of the wings.
7. Beer Recommendation: Load up the picnic basket and grab a cooler full of Hefe-Weizen. From the floral to the hoppy, it's the perfect beer for this saucy treat.
8. Comments: This Asian spin on a popular appetizer is so tasty, you'll watch it fly!