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Grilled Chicken Strips with Orzo Salad
Prep: 15 min Cook: 30 min Servings: 4by Catherine Pappas920 recipes>This is a nice meal for any night of the week. Enjoy with Love, Catherine xo Ingredients
- Orzo Salad:
- 1 lb. of orzo
- 6.5 oz. jar of marinated artichoke hearts
- 3 bunches of fresh scallions – chopped
- 4 cloves of garlic – chopped
- Healthy handful of fresh Italian parsley – chopped
- 3 vine ripe tomatoes – sliced
- Handful of fresh basil – ripped
- ¼ lb. of bacon - sliced
- Olive oil
- 1 pat of butter
- 2 stalks of celery – sliced
- Dashes of red pepper flakes
- Dashes of salt
- Romano cheese for serving
- Grilled Chicken Strips:
- Ingredients:
- 3 lbs. of boneless chicken breast – sliced thin
- Marinade:
- 1 tbs. - ground curry
- 2 tbs. - brown sugar
- 1 tbs. - ground cumin
- ½ tsp. - salt
- ½ tsp. - black pepper
- ½ tsp. – chili powder
- 2 tbs. – vinegar
- 1 tbs. lime juice
- Drizzle of olive oil
- Honey Mustard Dipping Sauce:
- 3 tbs. - mustard
- 2 tbs. – honey
- 1 tbs. – lime juice
- 1 tsp. - balsamic vinegar
Directions
- Orzo Salad:
- Prepare orzo as directed drain and place in a serving bowl drizzled with olive oil.
- Heat a large frying pan and place the bacon in the pan. The pan should sizzle.
- When the bacon is slightly crispy add chopped scallions, celery, parsley and sauté until slightly tender.
- Add the sliced tomato and garlic and toss. Sauté another minute or two, add the seasoning and toss into the orzo.
- Add the artichoke hearts with the marinade into the orzo and toss.
- Drizzle with olive oil and serve with grated Romano cheese.
- Grilled Chicken Strips:
- Place the chicken in a bowl and add all of the above ingredients. Toss and keep covered in the refrigerator for at least one hour or overnight.
- Heat a griddle place the chicken on the heated griddle and grill until golden on each side and cooked through.
- Honey Mustard Dipping Sauce:
- Combine all of the above ingredients in a small bowl and stir. Use for dipping the chicken strips into.
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