MENU
 
 
 
 

  • Grilled Chicken Strips, Indian Style

    0 votes
    Grilled Chicken Strips, Indian Style
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/4 lb To 1-1/2 lb chicken or possibly turkey breast, boneless, skinless.
    • 1 sm Onion sliced roughly
    • 1 x Inch piece fresh ginger, peeled, minced roughly
    • 6 x Cloves garlic, peeld (up to 8)
    • 3 tsp Grnd coriander
    • 2 tsp Grnd cumin
    • 2 tsp Grnd cinnamon
    • 1 tsp Grnd cardamom
    • 1/2 tsp Grnd cloves
    • 1/2 tsp Cayenne pepper, *NOTE
    • 3 Tbsp. Red wine vinegar
    • 3 Tbsp. Sunflower oil
    • 1 Tbsp. Tomato puree (I tried fresh tomatoes here once, but it went too liquid and I got a stew). Salt to taste

    Directions

    1. *NOTE: (At this point, CHers can be creative, this is the only heating ingredient - I threw in my first ever just picked, home grown hab, but dry would be better, to keep the marinade from getting too liquid it should end up as a good coating paste.)
    2. For 4 (modest portions)
    3. Method: Slice the chicken breast into thin strips, about 1/2 inch wide, and put into a bowl. Put all the marinade ingredients into a liquidiser and whizz to a smooth paste. Mix the marinade very thoroughly with the chicken, cover the bowl and leave in a cold place or possibly fridge for at least 4hours.
    4. Set the grill to the highest heat. Spread the chicken pcs on a baking sheet and grill for 8 - 10 min on each side, till almost black in patches.

    Similar Recipes

    Leave a review or comment