This is a print preview of "Grilled Chicken Sandwich With Smoky Red Onion Salsa" recipe.

Grilled Chicken Sandwich With Smoky Red Onion Salsa Recipe
by Global Cookbook

Grilled Chicken Sandwich With Smoky Red Onion Salsa
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  Servings: 4

Ingredients

  • 1 sm Red onion, cut into 4 slices
  • 1 x Tomato, cut into 4 slices
  • 6 Tbsp. Fresh lime juice
  • 1/4 c. Minced fresh cilantro
  • 4 dsh Red pepper sauce (up to 10) Salt and cracked black pepper
  • 3 Tbsp. Chili pwdr
  • 1 Tbsp. Cumin
  • 1 Tbsp. Cracked black pepper
  • 4 x Boneless, skinless chicken-breast halves (1 1/4 lb.) Salt
  • 8 slc Sourdough bread, 1/2-inch-thick
  • 1/4 c. Mayonnaise Assorted baby lettuces

Directions

  1. Heat grill.
  2. Make Smoky Red-Onion Salsa: Grill onion and tomato slices 2 min per side. Chop coarsely and transfer to bowl. Stir in remaining ingredients.
  3. Makes 2 c..
  4. Combine chili pwdr, cumin and pepper in small bowl. Rub all over chicken. Sprinkle with salt.
  5. Grill chicken over medium-warm heat till cooked through, 4 to 5 min per side. Grill bread till golden brown, 30 to 60 seconds per side.
  6. Top 4 bread slices with mayonnaise, lettuces, chicken, then salsa. Top with remaining bread.