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  • Grilled Chicken Sandwich With Smoky Red Onion Salsa

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    Grilled Chicken Sandwich With Smoky Red Onion Salsa
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 sm Red onion, cut into 4 slices
    • 1 x Tomato, cut into 4 slices
    • 6 Tbsp. Fresh lime juice
    • 1/4 c. Minced fresh cilantro
    • 4 dsh Red pepper sauce (up to 10) Salt and cracked black pepper
    • 3 Tbsp. Chili pwdr
    • 1 Tbsp. Cumin
    • 1 Tbsp. Cracked black pepper
    • 4 x Boneless, skinless chicken-breast halves (1 1/4 lb.) Salt
    • 8 slc Sourdough bread, 1/2-inch-thick
    • 1/4 c. Mayonnaise Assorted baby lettuces

    Directions

    1. 1. Heat grill.
    2. 2. Make Smoky Red-Onion Salsa: Grill onion and tomato slices 2 min per side. Chop coarsely and transfer to bowl. Stir in remaining ingredients.
    3. Makes 2 c..
    4. 3. Combine chili pwdr, cumin and pepper in small bowl. Rub all over chicken. Sprinkle with salt.
    5. 4. Grill chicken over medium-warm heat till cooked through, 4 to 5 min per side. Grill bread till golden brown, 30 to 60 seconds per side.
    6. 5. Top 4 bread slices with mayonnaise, lettuces, chicken, then salsa. Top with remaining bread.

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