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Grilled Chicken Rice Salad Recipe

by Global Cookbook

Ingredients

4 x boneless, skinless chicken breast halves 1/2 tsp lemon pepper 2 1/2 c. cooked rice 1 x Red Delicious apple -- minced 4 x ribs celery -- sliced

1/3 c. raisins 2 tsp lemon juice 1/2 c. mayonnaise 1/4 c. apple juice Sprinkle chicken proportionately with lemon pepper. Grill chicken, covered with grill lid, over medium-high heat, 7 to 8 min each side or possibly till done. Cold and coarsely chop.

Directions

1. Combine chicken, rice, and next 4 ingredients in a large bowl.
2. Stir together mayonnaise and apple juice; pour carefully over chicken mix and toss gently. Cover and chill.
3. Yield: 6 servings.

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