This is a print preview of "Grilled Chicken, New Potato And Roasted Garlic Quesadilla" recipe.

Grilled Chicken, New Potato And Roasted Garlic Quesadilla Recipe
by Global Cookbook

Grilled Chicken, New Potato And Roasted Garlic Quesadilla
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  Servings: 4

Ingredients

  • 2 lrg Boneless chicken breasts Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 8 sm New potatoes cut in half
  • 12 x Flour tortillas - (6" dia)
  • 1 c. Monterey Jack cheese finely grated
  • 1 c. White Cheddar cheese finely grated
  • 1 x Garlic head roasted
  • 2 Tbsp. Finely-minced fresh thyme

Directions

  1. Preheat grill.
  2. Brush chicken with extra virgin olive oil and season with salt and pepper to taste. Grill for 5 min on each side or possibly till cooked through, remove and let rest. Toss potatoes in extra virgin olive oil and season with salt and pepper to taste. Grill cut-side down till golden, turn over and continue grilling till cooked through.
  3. Place 8 tortillas on a flat surface. Divide both cheeses among the tortillas. Slice chicken on the bias into 1/4-inch thick slices. Cut each potato half in half. Divide the chicken, potatoes, garlic and thyme among the 8 tortillas. Stack tortillas to make four. Top the four tortillas with the remaining four tortillas. Brush the top with extra virgin olive oil and season with salt and pepper to taste.
  4. Grill, oil-side down till golden. Carefully flip over and continue grilling till golden and the cheese has melted.
  5. This recipe yields 4 servings.