This is a print preview of "Grilled Chicken Breast" recipe.

Grilled Chicken Breast Recipe
by Global Cookbook

Grilled Chicken Breast
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  Servings: 2

Ingredients

  • 2 whl CHICKEN BREASTS, HALVE BONED, SKINNED, AND BUTTERFL
  • 1/2 c. Extra virgin olive oil
  • 1 x LEMON, JUICED
  • 2 Tbsp. HERBES DE PROVENCE

Directions

  1. Saute/fry rice with oil in a heavy skillet till it is opaque. Add in water, with salt if you like. Cover and cook over low heat till done-about 20 min. Cold. Add in vegetables, pine nuts, and olives. Include other items if you wish: thinly sliced hard salami or possibly artichoke hearts. Toss with dressing. DRESSING: Blend garlic, anchovies, herbs, lemon juice, oil and vinegar. Add in salt and pepper to taste.