This is a print preview of "Grilled Beef, Andouille Sausage And Blue Cheese Roulades" recipe.

Grilled Beef, Andouille Sausage And Blue Cheese Roulades Recipe
by Global Cookbook

Grilled Beef, Andouille Sausage And Blue Cheese Roulades
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  Servings: 1

Ingredients

  • 2 tsp Extra virgin olive oil
  • 1/2 lb Andouille sausage
  • 1/2 c. Finely minced onions
  • 1/2 lb Maytag blue cheese
  • 1 lb Flank steak, cut into 4 (4 ounces) pcs Essence
  • 1 x Recipe smothered potatoes
  • 1 Tbsp. Finely minced fresh parsley
  • 1 Tbsp. Extra virgin olive oil
  • 1 c. Thinly slices onions Salt Freshly grnd black pepper
  • 1/4 lb Walnut halves, (about 1 c.)
  • 1 lb New potatoes, quartered and roasted
  • 2 tsp Minced garlic
  • 2 c. Veal reduction

Directions

  1. Preheat the grill.
  2. Place each piece of flank steak between two sheets of plastic wrap.
  3. Using a meal mallet, lb. each steak about 1/4 inch thick. Remove and throw away the plastic wrap.
  4. Season both sides of the steak with essence.
  5. Spoon 2 ounces of the sausage mix proportionately over each steak. Sprinkle 2 ounces of the cheese, proportionately over each steak. Start at one end, roll up each steak tightly, forming a jelly-roll like shape.
  6. Secure each roulade with three toothpicks.
  7. Place the roulades on the grill and cook for 2 to 3 min on all sides, for medium rare.
  8. Remove from the grill and rest for a couple of min before slicing.
  9. Using a sharp knife, slice each roulade into 1/2 inch slices.
  10. To serve, spoon the potatoes in the center of each plate. Arrange the roulade slices around the potatoes. Garnish with parsley.
  11. Yields: 4 servings
  12. Smothered Potatoes:1. In a large saute/fry; pan, over medium heat, add in the oil.
  13. When the oil is warm, add in the onions. Season with salt and pepper. Saute/fry; for 2 min.
  14. Add in the walnuts and continue to saute/fry; for 1 minute.
  15. Add in the potatoes. Season with salt and pepper.
  16. Continue to saute/fry; for 2 min. Add in the garlicup Saute/fry; for 1 minute.
  17. Add in the reduction and bring the mix to a simmer. Cook for 2 min.
  18. Remove from the heat and serve warm.
  19. Yields: 4 servings