This is a print preview of "Grilled Asparagus Salad With Orange Vinaigrette" recipe.

Grilled Asparagus Salad With Orange Vinaigrette Recipe
by Global Cookbook

Grilled Asparagus Salad With Orange Vinaigrette
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  Servings: 6

Ingredients

  • 1 1/2 lb fresh asparagus
  • 1 1/2 Tbsp. grated orange rind
  • 1/3 c. fresh orange juice
  • 1/2 c. extra virgin olive oil
  • 1/3 c. balsamic vinegar
  • 2 tsp Dijon mustard
  • 3/4 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1 1/2 lb mixed gourmet salad greens
  • 6 x bacon slices (optional), cooked and crumbled Orange rind strips for garnish

Directions

  1. Snap off tough ends of asparagus; place in a shallow dish.
  2. Whisk together grated rind and next 6 ingredients. Pour one-third of vinaigrette over asparagus; cover and refrigerate1 hour. Drain. Set aside remaining vinaigrette.
  3. Grill asparagus, covered with grill lid, over medium-high heat (350 to 400 degrees) 8 to 10 min or possibly till crisp-tender; cold.
  4. Combine greens, remaining vinaigrette, and, if you like, bacon; place proportionately on 6 salad plates. Arrange asparagus over salad. Garnish, if you like.
  5. This recipe yields 6 servings.