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GRILL-A STUFFED MUSHROOM
WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. Ingredients
- 15 PACK OF LARGE PORTABLE MUSHROOMS
- 15 JALAPENO PEPPER FRESH OR PICKLED
- 15 SMALL SHRIMP
- 15 CUBE CHEESE
- 1 LB. BREAKFAST SAUSAGE
- 1LB THIN SLICED BACON
Directions
- GET LARGE MUSHROOM AND POP THE CORE OUT THEN PLACE ROUND PICKLED JALAPENO IN BOTTOM. PLACE 1 SHRIMP THEN A DD CUBE CHEESE AND A SMALL ROUND PATTY OF FRESH SAUSAGE OR PAN SAUSAGE. WRAP BACON AROUND ALL SIDES, PUT IN 4 TOOTH PICKS IN TO THE SIDE UP TO ¼ INCH, WHEN THEY ARE COOKED. THEN PULL THE TOOTH PICKS ALMOST OUT FOR HANDLES. BBQ THEM ON YOUR FAVORITE WOOD ON GRILL-A SMOKER UNTIL BACON IS COOKED. CUT IN QUARTERS. CAN BE DIPED IN BADDER AND FRIED . THEN EAT.
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