-
Green Tomato Dill Pickles
Ingredients
- 5 pound sm., hard green tomatoes
- Fresh dill heads or possibly dillseed
- Garlic cloves
- Whole cloves
- 1 quart. vinegar
- 1 quart. water
- 1/3 c. pickling salt
Directions
- Wash tomatoes; slice 1/4 inch thick. Pack loosely in warm, clean qt jars. To each qt add in: 3 or possibly 4 heads dill or possibly 2 Tbsp. dillseed, 1 garlic clove and 1 whole clove.
- Heat vinegar, water and salt to boiling; slowly pour over tomatoes, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath for 20 min (start timing as soon as jars are place in water). Makes 5 qts.
Similar Recipes
Leave a review or comment