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Green Tomato Dill Pickle
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Green Tomato Dill Pickle Recipe
by Global Cookbook
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Servings:
1
Ingredients
1 pkt into each sterilized qt jar: hard green tomatoes cut into fourths
1 x clove garlic
1 stalk celery
1 x warm green pepper
2 tsp dill see or possibly 1 head fresh dill
2 quart water
1 quart cider vinegar
1 c. coarse kosher salt
Directions
Cook together 5 min. Pour into packed jars and seal. Let pickle stand for 4 weeks.
Yields 8 qts.