This is a print preview of "Green Tomato Dill Pickle" recipe.

Green Tomato Dill Pickle Recipe
by Global Cookbook

Green Tomato Dill Pickle
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 pkt into each sterilized qt jar: hard green tomatoes cut into fourths
  • 1 x clove garlic
  • 1 stalk celery
  • 1 x warm green pepper
  • 2 tsp dill see or possibly 1 head fresh dill
  • 2 quart water
  • 1 quart cider vinegar
  • 1 c. coarse kosher salt

Directions

  1. Cook together 5 min. Pour into packed jars and seal. Let pickle stand for 4 weeks.
  2. Yields 8 qts.