This is a print preview of "Green Pizza Crust" recipe.

Green Pizza Crust Recipe
by thecurrymommy

Green Pizza Crust

Green pizza is exactly what we call it.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 2


  • Pizza Dough
  • 1/2 cup Bisquick (or anything similar)
  • 1/2 cup 00 flour
  • 1/4 cup warm and pureed, green leaf vegetable (spinach, kale, etc)
  • 2 tsp oil
  • 1 tsp blended flax seeds (optional)
  • 1 tsp blended chia seeds (optional)
  • 1 tsp blended hemp seeds (optional)
  • 1 tsp cumin seeds
  • 1 tsp Italian seasoning
  • red chili powder (optional)
  • ajwain seeds (optional)
  • all-purpose flour for dusting ONLY


  1. Knead the Dough
  2. Combine all of the ingredients for pizza dough and knead it into a soft dough.
  3. Dust more all-purpose flour over the dough and then cover with a damp paper/kitchen towel.
  4. Let it sit in a warm place for about 10 minutes.
  5. Roll Out the Pizza
  6. Heat oven to 375 degrees.
  7. Dust a surface with all-purpose flour and roll out the dough into 1/4" thick pizza crust. (I like mine thin and crispy)
  8. Lay the crust on a pizza pan, puncture holes with a fork, knife, or meat tenderizer to prevent rising, and bake for 5-7 minutes (will be based on thickness)
  9. Remove the pizza from the oven.
  10. Switch oven to Broil Mode.
  11. Layer with pizza sauce, cheese, a sprinkle of oregano, and your favorite toppings.
  12. Cook for an additional 7 minutes (until cheese starts to brown a little).
  13. Wait a few minutes before cutting with a pizza cutter. This will help prevent the cheese from sliding off.
  14. ENJOY! <3