• Green Pizza Crust

    1 vote
    Green Pizza Crust
    Prep: 10 min Cook: 20 min Servings: 2
    by thecurrymommy
    25 recipes
    Green pizza is exactly what we call it.


    • Pizza Dough
    • 1/2 cup Bisquick (or anything similar)
    • 1/2 cup 00 flour
    • 1/4 cup warm and pureed, green leaf vegetable (spinach, kale, etc)
    • 2 tsp oil
    • 1 tsp blended flax seeds (optional)
    • 1 tsp blended chia seeds (optional)
    • 1 tsp blended hemp seeds (optional)
    • 1 tsp cumin seeds
    • 1 tsp Italian seasoning
    • red chili powder (optional)
    • ajwain seeds (optional)
    • all-purpose flour for dusting ONLY


    1. Knead the Dough
    2. Combine all of the ingredients for pizza dough and knead it into a soft dough.
    3. Dust more all-purpose flour over the dough and then cover with a damp paper/kitchen towel.
    4. Let it sit in a warm place for about 10 minutes.
    5. Roll Out the Pizza
    6. Heat oven to 375 degrees.
    7. Dust a surface with all-purpose flour and roll out the dough into 1/4" thick pizza crust. (I like mine thin and crispy)
    8. Lay the crust on a pizza pan, puncture holes with a fork, knife, or meat tenderizer to prevent rising, and bake for 5-7 minutes (will be based on thickness)
    9. Remove the pizza from the oven.
    10. Switch oven to Broil Mode.
    11. Layer with pizza sauce, cheese, a sprinkle of oregano, and your favorite toppings.
    12. Cook for an additional 7 minutes (until cheese starts to brown a little).
    13. Wait a few minutes before cutting with a pizza cutter. This will help prevent the cheese from sliding off.
    14. ENJOY! <3

    Similar Recipes

    Leave a review or comment