This is a print preview of "Green Peppers Stuffed With Potato And Cheese" recipe.

Green Peppers Stuffed With Potato And Cheese Recipe
by CookEatShare Cookbook

Green Peppers Stuffed With Potato And
Rating: 4/5
Avg. 4/5 2 votes
  Servings: 4


  • 6 green peppers
  • 1 1/2 teaspoon salt, divided
  • 1/4 c. finely minced onion
  • 1 clove garlic, chopped
  • 2 tbsp. vegetable oil
  • 3 c. diced cooked potatoes
  • 1 c. shredded cheddar cheese
  • 1/2 c. minced celery
  • 1/4 teaspoon black pepper
  • 1/2 c. soft bread crumbs


  1. Wash the green peppers. Cut a thin slice from stem end of each and remove the seeds. Place peppers in a saucepan with sufficient boiling water to cover, then add in 1 tsp. salt. Cover, bring to a boil, and cook over medium heat for 5 min. Remove the peppers from the water and turn them over so they can drain. In a skillet, cook onion and garlic in the oil for 3 to 4 min or possibly till tender. Add in the potatoes, cheese, celery, remaining 1/2 tsp. of salt, and black pepper. Mix well and spoon into the peppers. Sprinkle the bread crumbs over the tops of the peppers. Place them in a casserole, cover, and bake for 30 min in a 350 degree oven. Remove the cover and bake 10 min longer to brown the crumbs. Makes 6 servings.