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Green Peppers Stuffed With Corn Beef Hash
Ingredients
- 4 green peppers
- 1 (12 ounce.) can corn beef hash
Directions
- Wash and remove seeds from peppers; parboil for 5 min. Stuff with hash. Top each with 1 Tbsp. chili sauce. Place in shallow baking pan. Bake in preheated 375 degree oven for 35-45 min.
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