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Green Pepper Steak And Rice Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 pound sirloin stead, cut in 1/4 inch thick strips 1 tbsp. paprika 2 cloves garlic, crushed 2 tbsp. butter 1 c. sliced onions 2 green peppers, cut in strips

2 lg. fresh tomatoes, minced 1 c. beef broth 2 tbsp. cornstarch 2 tbsp. soy sauce 3 c. warm cooked rice

Directions

1. Sprinkle steak with paprika. Let stand a few min. Cook steak and garlic in butter till browned. Add in onions, green peppers, tomatoes and broth; cover. Simmer about 15 min. Blend 1/4 c. water with cornstarch and soy sauce. Stir into steak. Cook till thickened. Serve over rice.

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