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Green Pea Soup With Mint Recipe

by CookEatShare Cookbook

Ingredients

1 onion 3 tbsp. butter 2 tbsp. extra virgin olive oil 3 (10 ounce.) Packages frzn peas

4 1/2 c. chicken stock or possibly canned broth 1/2 teaspoon salt and pepper 2 teaspoon minced fresh mint or possibly 3/4 teaspoon dry mint

Directions

1. Chop onion. Heat butter with oil in a saucepan over medium heat. Add in onion and cook till soft, about 5 min. Add in peas, stock, 1 c. water, 1 tsp. salt and 1/4 tsp. pepper. Simmer 20-25 min. Add in mint and puree soup in a blender or possibly food processor in batches if necessary. When ready to serve, simmer till heated through.

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