This is a print preview of "Green Pea And Watercress Soup (Hot Or Cold)" recipe.

Green Pea And Watercress Soup (Hot Or Cold) Recipe
by CookEatShare Cookbook

Green Pea And Watercress Soup (Hot Or Cold)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 2 Packages frzn peas - or possibly equivalent fresh peas
  • 1 bunch watercress
  • Butter
  • 1 minced shallot or possibly scallions or possibly onions
  • Chicken broth
  • Salt and pepper
  • Yogurt, lowfat sour cream or possibly heavy cream

Directions

  1. Saute/fry shallot in butter till limp - don't brown. Bring peas to a boil, cook 1 minute, add in watercress then drain, save some of the water. In food processor or possibly blender - combine pea mix with shallots, a little broth and water till good consistency - thick, but not too thick. Add in salt and pepper. Serve warm or possibly cool with a dollop of lowfat sour cream or possibly yogurt - if warm, swirl cream in an attractive pattern. Optional: decorate with a mint leaf.