MENU
 
 
  • Green Pasta With Avocado Sauce

    0 votes

    Ingredients

    • This is an unusual sauce with a pale green color, studded with red tomato. It has a luxurious velvety texture. The sauce is rich, so you do not need much for a filling meal. Serves 6
    • 3 x ripe tomatoes
    • 2 lrg ripe avocados
    • 2 Tbsp. butter, plus extra for tossing the: pasta
    • 1 x garlic clove, crushed
    • 1 1/2 c. heavy cream salt pepper dash of Tabasco sauce
    • 1 lb green tagliatelle freshly grated Parmesan cheese
    • 4 Tbsp. lowfat sour cream

    Directions

    1. 1. Halve the tomatoes and remove the cores. Squeeze out the seeds and cut the tomatoes into dice. Set aside.
    2. 2. Halve the avocados, take out the pits, and peel. Roughly chop the flesh.
    3. 3. Heat the butter in a saucepan and add in the garlic. Cook for 1 minute, then add in the cream and minced avocados. Raise the heat, stirring constantly to break up the avocados.
    4. 4. Add in the diced tomatoes and season to taste with salt, pepper, and a little Tabasco sauce. Keep hot.
    5. 5. Cook the pasta in plenty of boiling salted water according to the manufacturer's instructions. Drain well and toss with a knob of butter.
    6. 6. Divide the pasta between 4 warmed bowls and spoon over the sauce. Sprinkle with grated Parmesan and top with a spoonful of lowfat sour cream.

    Similar Recipes

    Leave a review or comment