FacebookTwitterPinterestYummlyGreen Goddess Dressing made with fresh herbs is a classic recipe for salads, fish and pasta. This tangy, creamy dressing, with a pretty green tint, has a robust flavor that’s great as a dip with vegetables and pita chips when it’s time to entertain!
This is not your average dressing! If you’re a fan of Ranch dressing, then you are going to LOVE Green Goddess. This mayonnaise based dressing is taken to a whole new level with the addition of fresh chives and parley. With the bit of anchovy paste (it’s a must) and garlic, this blend of power packed flavors is amazing. If you’ve never tried Green Goddess, now’s your chance!
What you’ll need to make Green Goddess Dressing:
Fresh chives and parsley
Fresh tarragon (dried if you can’t fin it)
I was introduced to Green Goddess many, many years ago. After just one bite, I knew this was my kind of dressing. It’s loaded with big, bold flavors with a bit of a tangy kick that’s so, so good on crunchy salads. Over time, this recipe faded from popularity but recently, has made a bit of a comeback, so, of course, I had to make my own version. I started out with the original recipe then changed things up a bit with the addition of sour cream. If you’re wondering why it’s called Green Goddess, well, here’s a bit of history:
Supposedly, the first time the dressing made an apperance was at the Palace Hotel in San Francisco in 1923, when the hotel’s executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess. He then concocted this dressing, which, like the play, became a hit.
Try these other great homemade dressings:
1000 Island Dressing
My Favorite Vinaigrette
Poppy Seed Dressing
Warm Bacon Dressing
Follow A Southern Soul on Pinterest and Instagram! Print Green Goddess Dressing Prep Time 15 mins Total Time 15 mins Course: Appetizer, Salad Cuisine: American Servings: 18 Author: Donya | asouthernsoul.com Ingredients 1/2 cup fresh parsley - chopped 1/4 cup fresh chives - chopped 2 tablespoons tarragon - chopped 1 clove garlic 1 tablespoon anchovy paste 1 cup mayonnaise 1/2 cup sour cream 1/4 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper Instructions Add parsley, chives, tarragon and garlic to a blender or food processor. Pulse to finely chop. Add in anchovy paste, mayonnaise, sour cream, lemon juice, salt and pepper and blend until creamy and smooth. Store in refrigerator until ready to serve. Can be stored for up to one week. To save this recipe, pin it HERE!
Items You Might Need For This Recipe
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you! -11% OXO Good Grips Leakproof On-The-Go Salad Container Price: $15.99 Was: $17.99 Kilner Food On the Go Jar, Innovative Glass To-go Container with Stainless Steel Condiments Cup and Secure Lid, 24-Fluid Ounces Price: $19.36 -26% Ninja Professional 72oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black Price: $73.99 Was: $99.99 OXO Good Grips GreenSaver Herb Keeper- Small (1.8 Qt) Price: $11.99 ‹ › Making this recipe? Then make sure to follow us on Instagram @asouthernsoul and tag us with #asouthernsoul, so we can see what’s cooking in your kitchen! You Might Also Like Grilled Flank SteakIt's grilling season y'all and if you've got meat lovers in your house then this… Peachy Rose SangriaPeachy Rosé Sangria is a light, refreshing drink that's ideal for summertime sipping. Flavored with… Super Simple Caprese SaladGarden fresh tomatoes and herbs tossed with mozzarella in a two ingredient dressing might just… Subscribe To Our NewsletterJoin our mailing list to receive the latest receipes and updates. SUBSCRIBE! You have Successfully Subscribed!