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  • Green Goddess Dressing

    1 vote
    Green Goddess Dressing
    Prep time:
    Servings: 8
    by Helen Doberstein
    28 recipes
    		 >
    Creamy Low Carb-Low Cal Goodness

    Ingredients

    • ¼ cup coconut water (fresh is best if available)
    • 2 cloves garlic
    • 1 tablespoon lemon juice
    • 2 tablespoons cold-pressed flax oil or safflower oil
    • 1/3 cup vegan mayonnaise substitute
    • 1 teaspoon raw honey or agave syrup
    • 1 tablespoon chopped fresh chives
    • 1 tablespoon chopped fresh tarragon
    • a pinch of sea salt, to taste
    • Freshly ground black pepper, to taste

    Directions

    1. Place all ingredients in a high-speed blender and process until smooth and creamy.
    2. Leftovers can be stored in a covered container in the fridge for 3 days.
    3. Note: you can substitute parsley for the chives and tarragon, but the taste will be different

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