Green Chili Egg Cups Recipe
Green Chili Egg Cups are a perfect make ahead breakfast or snack that will keep you full from all the protein!
Prep time: | American |
Cook time: | Servings: 6 Servings |
Ingredients
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Directions
- Preheat oven to 400 degrees. Spray 12 muffin tins with non-stick baking spray, set aside.
- In a food processor or blender, blend together eggs, egg whites and cottage cheese until completely smooth. Stir in cheese, onion, green chilies, salt and pepper.
- Evenly divide and pour egg mixture into prepared muffin tins.
- Bake for 15-17 minutes or until firm and not runny.