This is a print preview of "Green Beans With Mushrooms and Crispy Onion Rings" recipe.

Green Beans With Mushrooms and Crispy Onion Rings Recipe
by ShaleeDP

Green Beans With Mushrooms and Crispy Onion Rings

Green beans recipe learned from realsimple online
Jazz up your beans!

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 1/2 small red onion, cut into thin rings and separated
  • 2 tablespoons all-purpose flour
  • kosher salt and black pepper
  • 2 1/2 tablespoons olive oil
  • 8 ounces button mushrooms, sliced
  • 1 cup 1 percent milk
  • 1 pound frozen green beans, thawed

Directions

  1. In a bowl, toss the onion with 1 tablespoon of the flour and ¼ teaspoon salt. Heat 1½ tablespoons of the oil in a large skillet over medium-high heat. Cook the onion, stirring, until golden brown, 1 to 2 minutes; transfer to a plate.
  2. Wipe out the skillet and heat the remaining tablespoon of oil over medium-high heat. Cook mushrooms, stirring, until tender, 5 to 6 minutes.
  3. Reduce heat to medium. Sprinkle the remaining tablespoon of flour over the mushrooms and cook, stirring, for 1 minute. Add the milk and ¼ teaspoon each salt and pepper. Simmer, stirring, until mixture begins to thicken, 1 to 2 minutes. Add green beans and cook until heated through, 3 to 4 minutes. Top with the onions.