This is a print preview of "Green Beans with Cherry Tomatoes" recipe.

Green Beans with Cherry Tomatoes Recipe
by Robyn Savoie

Green Beans with Cherry Tomatoes

Here's a colorful dish made from garden fresh vegetables. The combination of beans, tomato and basil make for a tasty combination.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 8

Goes Well With: everything!


  • 1 1/2 Lbs. Green Beans, Trimmed & Cut Into 2-Inch Pieces
  • 1 1/2 Cups Water
  • 1/4 Cup Butter, Cubed
  • 1 Tbsp. Sugar
  • 1 1/2 Tsp. Dried Basil
  • 1/2 Tsp. Garlic Powder
  • 1/4 Tsp. Salt
  • 1/8 Tsp. Ground Black Pepper
  • 2 Cups Cherry Tomatoes, Halved
  • Garnish:
  • 3 Whole Fresh Basil Leaves


  1. Place beans and water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
  2. Meanwhile, melt butter in a skillet; stir in the sugar, basil, garlic salt, salt and pepper. Add tomatoes; saute 1 minute to heat through.
  3. Drain beans; top with tomato mixture. Garnish with basil.