Green Beans in Mustard Cream Sauce Recipe
Velvety green beans perfect all year round!
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: pork, chicken
Ingredients
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Directions
- Wash green beans, trim the ends and cut into even 2 inch pieces
- In sauce pan, melt butter, when melted add mustard, stir to combine
- Add cream and chicken stock and bring to a simmer. Add green beans, sugar, baking soda and pinch of salt to taste. Simmer over low heat for 45 mins. or until beans are velvety tender.