This is a print preview of "Green Beans in Mustard Cream Sauce" recipe.

Green Beans in Mustard Cream Sauce Recipe
by Christy Torres

Green Beans in Mustard Cream Sauce

Velvety green beans perfect all year round!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Goes Well With: pork, chicken


  • 1 lb. fresh green beans, trimmed and cut into even pieces
  • 1 TB butter
  • 2 TB whole grain mustard
  • 1 C heavy cream
  • 1/2 C chicken stock
  • tsp sugar
  • tsp baking soda
  • salt to taste


  1. Wash green beans, trim the ends and cut into even 2 inch pieces
  2. In sauce pan, melt butter, when melted add mustard, stir to combine
  3. Add cream and chicken stock and bring to a simmer. Add green beans, sugar, baking soda and pinch of salt to taste. Simmer over low heat for 45 mins. or until beans are velvety tender.