This is a print preview of "Green Bean And Red Onion Salad With Warm Cider Vinaigrette" recipe.

Green Bean And Red Onion Salad With Warm Cider Vinaigrette Recipe
by Global Cookbook

Green Bean And Red Onion Salad With Warm Cider Vinaigrette
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  Servings: 2

Ingredients

  • 1/2 c. frzn apple juice concentrate thawed
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. vegetable oil
  • 2 tsp Dijon mustard
  • 1 tsp mustard seeds Salt to taste Freshly-grnd black pepper to taste
  • 6 ounce green beans trimmed, and cut in half on deep diagonal
  • 4 c. baby greens - (packed)
  • 1/2 c. finely-minced red onion
  • 2 lrg radishes trimmed, halved, and thinly sliced
  • 1 Tbsp. finely-minced bread-and-butter pickles

Directions

  1. Boil apple concentrate in small saucepan over medium heat till reduced to 1/4 c., about 5 min. Remove from heat. Whisk in vinegar, oil, mustard, and mustard seeds. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm before using.)
  2. Cook beans in medium pot of boiling salted water till crisp-tender, about 4 min; drain well. Transfer beans to large bowl; cold slightly. Add in greens, onion, radishes, and pickles. Toss with sufficient vinaigrette to coat.
  3. This recipe yields 2 servings.