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  • Greek Turkey Burgers with Tzatziki Sauce

    2 votes
    Greek Turkey Burgers with Tzatziki Sauce
    Prep: 5 min Cook: 10 min Servings: 4
    by Schnoodle Soup
    45 recipes
    >
    Healthy. Filling. Greeky. All good things.

    Ingredients

    • FOR THE SAUCE:
    • 6 oz. non-fat Greek yogurt
    • ¼ cup chopped cucumber (I peeled mine, as well)
    • 2 Tbsp chopped red onion
    • 1 tsp dried dill weed
    • 2 tsp fresh lemon juice
    • FOR THE MEAT:
    • 1 lb ground turkey
    • 1 cup crumbled feta cheese
    • 1/3 cup chopped red onion
    • 1 tsp dried dill weed
    • ½ tsp salt
    • ¼ tsp pepper
    • 1 clove garlic, finely chopped
    • 4 whole wheat hamburger buns, for serving
    • Lettuce/Tomato, for serving

    Directions

    1. TO MAKE THE SAUCE:
    2. Mix all ingredients together in a small bowl. Refrigerate for at least one hour to allow flavors to meld. The longer it sits, the better it will taste, so you can even make this a day in advance.
    3. TO MAKE THE BURGERS:
    4. Heat a grill/Grill pan to medium high.
    5. Mix all ingredients for the meat in a large bowl and form into four patties.
    6. Place on the grill and cook 8 – 10 minutes, flipping halfway through, until meat is no longer pink on the inside.
    7. Place on buns and serve by dividing mixture into 1/4s on top of each patty. Garnish with extra tomato slices or lettuce.

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