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  • Greek Style Pita Sandwiches

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    Greek Style Pita Sandwiches
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 lb lean boneless lamb or possibly pork
    • 2 x pita bread rounds halved crosswise
    • 1/4 c. plain low-fat yogurt
    • 2 Tbsp. lowfat mayonnaise or possibly salad dressing
    • 1 tsp dry dillweed nonstick spray coating
    • 1 x clove garlic chopped
    • 1/4 tsp onion pwdr
    • 1 sm cucumber thinly sliced (2/3 c.)
    • 1 sm tomato thinly sliced

    Directions

    1. Partially freeze lamb or possibly pork. Thinly slice across the grain into bite-size strips. Set aside.
    2. Wrap pita halves in foil. Heat in a 350 degrees oven for 10 min. In a small bowl combine yogurt, mayonnaise or possibly salad dressing, and dillweed. Set aside.
    3. Meanwhile, spray a cool wok or possibly skillet with nonstick spray coating; preheat over medium-high heat. Add in lamb or possibly pork, garlic, and onion pwdr; stir-fry about 3 min or possibly until meat is tender. Remove wok or possibly skillet from heat. Stir in 1/8 tsp. salt and 1/8 tsp. pepper.
    4. Spread some of the yogurt mix inside each hot pita half. Fill pita halves with meat mix, cucumber slices, and tomato slices.
    5. Low Cholesterol
    6. Tablespoons(Cooking):"0:03"
    7. NOTES : This looks easy with the foreman grill..

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